![]() All the mango lovers out there, do check out this post. So if you are thinking about what can we do with a lot of mangoes, scroll down to see the entire list of delicious mango recipes. I have given many unique recipes in this post using Indian mangoes. True mango lovers can relate to this right! I always prefer to eat full mango, licking the seed part to the fullest. I don’t like to cut the mango eat it in a very decent way. For me, mangoes should be eaten as it is. But my love of Indian mangoes is always high. I have tried all varieties of local mango available here. We also get the Vietnamese mango and Australian mango too here. The local China mango which used to be in small miniature size used to very sweet. This page is a compilation of Indian mango recipesĪfter moving to Hongkong, I got to see few more varieites of mango in the local market. I have posted many recipes using ripe mangoes and raw mangoes in Jeyashris kitchen. Apart from this, we get the local Thai mangoes throughout the year. Banganapally is widely available in local markets too. Here we get Alphonso and Banganapally in all Indian stores. After relocating to Singapore, I was introduced to Alphonso mangoes by my friends. Rumani will come towards the end of the season only. But appa always insists we should drink 1 glass of milk after eating mangoes as it balances the heat generated by mango.Īfter I got married, in Chennai I was introduced to Rumani and Neelam variety. I vividly remember I used to take 3 big full mangoes in a day without even thinking of weight or anything. We get banganapally, rajapalayam sappatai, kallamai (kili mooku), kasaladdu, malgova varieties of mango in my native place Madurai. As mangoes are available in the summer season, we relish mangoes during our summer holidays. During my childhood days, amma used to buy mangoes in bulk. My love for mangoes can’t be described in words. Add the chopped mangoes, lime zest, and lime. Mango is the king of fruits and is loved by all. Step 1 Peel mangoes using a vegetable peeler carefully cut the flesh away from each mango’s pit, and roughly chop the flesh. Collection of over 40 plus mango recipes (both raw mango and ripe mango recipes)from Jeyashri’s Kitchen. All recipes with detailed step-by-step pictures, a few with videos too. Always keep it refrigerated.Mango recipes | Indian mango recipes – Collection of Indian mango recipes. Remove from heat and let the chutney cool before serving. Reduce the heat to low, simmer for 25 to 30 minutes, stirring constantly from sticking to the bottom of the skillet. MANGO CHUTNEY 6 firm half-ripe mangoes, peeled and thinly sliced 1 cup cider vinegar 1 cup homemade light brown sugar, packed 2 TBS minced garlic 1 2-inch fresh ginger, peeled and thinly sliced 1 tablespoon cayenne pepper salt and freshly ground pepper In a large skillet bring all the ingredients to boil, over medium heat. ![]() Serve with tortilla chips, fresh fish, chicken, grilled pork anything. FRESH MANGO SALSA 2 fresh mangoes, diced 1/2 cup crushed pineapple 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1 jalapeno pepper, seeded and finely chopped 1 TBS canola oil 1/4 cup red onion, chopped 2 TBS fresh cilantro, chopped OR fresh basil, chopped 2 tsp fresh lemon OR lime juice sea salt and freshly ground black pepper, to taste Combine in a bowl. This fresh mango recipe for salsa is great on grilled fish, chicken, pork or with chips. The freezer for two hours to incorporate the flavor. Transfer to a container with a lid and let the ice cream sit in If it starts to soften and melt, just refreeze it until it isįirm. When the ice cream is just about frozen, add the caramelized TheĬaramel will spit and sputter, but do not worry - cook and stir until Sugar around until it is a dark amber color. Pour the sugar into a heavy skillet and heat on medium swirling the Meanwhile, when the ice cream is hardening up: To your ice cream makers manufacturers instructions. Place puree in a bowl and whisk in the cream. Add the lime zest, lime juice, sugar, molasses and salt. Process the mangoes in a blender or food processor until it is a smooth MANGO ICE CREAMĢ ripe mangoes - peeled, pitted and coarsely chopped
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